Cilantro is a popular Mediterranean herb commonly recognised in India as coriander or dhania patta. It is part of most Indian kitchens and very often used to garnish curries, salads and soups. A simple aloo ki sabzi tastes much better with a liberal garnishing of coriander. One can make a mouth-watering paste of coriander leaves, peanuts, onions, green chilies and add a dash of lemon juice. This chutney is excellent as a sandwich spread. You can also grind coriander leaves with mint leaves It is best used while it is fresh as it retains its unique fragrance and aromatic flavour. Freshly chopped coriander leaves are a great addition to green salad.
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