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Capsicum also known as peppers is a genus of flowering plants in the nightshade family Solanaceae.
Capsicum fruits and peppers can be eaten raw or cooked. Those used in cooking are generally varieties of the annuum and frutescens species, though a few others are used, as well. They are frequently used both chopped and raw in salads, or cooked in stir-fries or other mixed dishes. They can be sliced into strips and fried, roasted whole or in pieces, or chopped and incorporated into salsas or other sauces, of which they are often a main ingredient.

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