Cabbage is packed with vitamin C and sulphur, both of which remove toxins such as free radicals and uric acid from the body. Free radicals cause peroxidization of tissue stores, which may lead to the proliferation of malignant cells. Flushing out free radicals does a great deal to reduce the cell-damaging toxins in your body.Cabbage is rich in iodine which improves brain function and keeps the nervous system running. Iodine also helps prevent and treat neurological disorders such as Alzheimer’s disease.
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