Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is widely grown in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Vitamin C: (102%) 85 mg
Vitamin A: 7717 (154%) IU
Vitamin B12: (0%) 0 μg
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